Last weekend, we with some of our Triple Rock comrades rolled up north to Guerneville, Calif. to chill by the river at Stumptown’s annual Russian River Beer Revival and BBQ Cookoff.
We brought along some Denog to get the party started and some Batch 3000 Dark Pale Ale, and Triple Rock brought kegs of Pinnacle Pale Ale and IPAX and cooked up a smoker full of ribs made with a recipe they managed get out of the Homebrewchef Sean Paxton.
We spent the day on the river slinging craft beer, eating amazing “Q” and listening to live bands along with a cool crowd of craft beer lovers just like us. Basically, pretty sweet. Check out a video of the event.