Posts Tagged ‘IPA Festival’

Aroma Coma wins People’s Choice for 2nd year in a Row

Monday, August 6th, 2012

This past weekend our beloved aromatic IPA, Aroma Coma took the People’s Choice award at the Bistro’s Annual IPA Fest for the 2nd year running. Amongst an intimidating (and delicious) field of over 60 competitors, the people voted for Aroma Coma, and that’s pretty exciting on our end.

Thanks to everyone that came to enjoy the hops all day in Hayward! If you couldn’t make it down on Saturday, come by the Barrel House sometime soon to try our Aroma Coma and its sister beer Aroma Prieta made with New Zealand hops. Cheers.

Coming Soon: Aroma Coma and Aroma Prieta

Monday, June 18th, 2012

Aroma Coma fans, it’s time to get happy. Not only are we planning to release Aroma Coma again in 22oz bottles in a larger run than last year, but this year, we are also releasing Aroma Coma’s sister beer, Aroma Prieta in bottles and on draft.

Aroma Prieta will be, like Aroma Coma, 6.75% ABV and 75 IBUs. Check out the label description:

“Shake out from Aroma Coma with Aroma Prieta. Aroma Coma’s sister beer mirrors its twin starting with primarily American 2-row barley malt and a touch Caramalt for body. From there, we turn things upside down. This time, Prieta leaves behind Coma’s North American hops for some Southern Hemisphere hop action. New Zealand hops Nelson Sauvin, Pacific Jade, and Motueka and Aussie hop Helga in the double dry-hop give Aroma Prieta huge notes of tropical fruit, gooseberries, and grapefruit. Like Coma but different: breathe in these hops and enjoy.”

Aroma Prieta will be released alongside Aroma Coma on July 28th with a release event here at Drake’s Barrel House (details TBA). Afterwards, both beers will be available out in the market, with Aroma Coma more widely distributed.

Our long-time fans will remember Aroma Prieta as a beer we have done in the past (last brewed in 2010), but not with NZ hops. Essentially, its original concept was to be a twin beer with different hops. So, this time around for a large scale release we decided to go for more fruit-forward NZ hops as a cool contrast with the piney, resinous hop character of Aroma Coma. Breathe in the hops and enjoy.