Wood-aging: Step One

Wood-aging can be a fickle friend. From our experiments with oak barrels, we know that the subtle play of oak tones ranging from sweet vanilla or caramel notes to mild spiciness of clove or cinnamon to woody aromas and flavors can add dimension and complexity to our ales in a pretty satisfying way. Still, the […]

Restaurant Thir13en Sacramento Beer Dinner with Chef Adam Pechal

When it comes to a day that appears only once every four years that just so happens to land smack in the middle of Sacramento Beer Week, we figured it was the perfect excuse chance to have a tremendous, Epicurean night of food and craft beer. Chef Adam Pechal has been making a name for […]