San Leandro

Cellarperson III

We’re looking for an experienced Cellarperson to join & lead our cellar team. The Cellarperson III is responsible for overseeing and assisting in the execution of all cellar operations and procedures on a daily basis. The ideal candidate will share our commitment to safety, professionalism & having fun while working.

Reports to: Cellar Manager

Type: Full-time, Non-Exempt

Pay: Hourly

Responsibilities

In addition to the typical duties of a Cellarperson,

  • Overseeing daily cellar operations, including scheduling/prioritizing daily tasks
  • Overseeing daily cellar walkthrough and generation of action list creation
  • Overseeing and performing data recording for actions, CIPs and fermentation data
  • Monitoring fermentation and adjusting parameters to produce high quality beer
  • Assigning and verifying proper materials usage (e.g.  dry hops, finings)
  • Conduct routine cellar meetings to ensure all staff are up to date on process, etc
  • Working to improve cellar process and efficiencies (e.g. conserving resources, streamlining)
  • Adhering to all safety regulations and working to improve the safety of the workspaces at all times; preventing unsafe work from occurring at any time

Requirements

  • Understanding of all aspects of beer production, cellar/cleaning tasks, production equipment, and safety
  • Working knowledge of yeast pitching, dry hopping and other cellar techniques
  • At least 2 years of experience in a production brewery environment
  • At least 1 year of cellaring experience
  • Strong focus on quality, safety, and efficiency
  • Good communication & organizational skills
  • Ability to follow complex instructions to a high level of detail and precision
  • Flexibility to work a variety of shifts, and to participate in company events
  • Positive, get-it-done attitude and a passion for beer