West Sacramento
Seasonal Line Cook
Type: Part-Time, Non-Exempt
Reporting to: Head Chef
Rate: $17.00 per Hour plus Tips
Drake’s Brewing Company is a top 10 Northern California craft brewer. We are looking for Seasonal Line Cook. The employment timeframe for this position will be from March through October. Candidates may be offered the opportunity to return for further employment, but it is not guaranteed.
Responsibilities
- Provide excellent customer service and guest experiences
- Maintaining acceptable ticket times
- Working your station on the line in a clean and efficient manner
- Observe all safety and cleanliness rules (no earbuds, observe COVID requirements)
- Maintaining food pars, via prep management and pars
- Prep when necessary
- Working with others in a respectful and professional manner
- Ensuring the line is flipped and clean before peak times
- Frequent line checks
- Adhering to daily, weekly, monthly cleaning schedules
- Ensuring all stock is properly rotated for freshness and quality
Requirements
- Experience working with a varied team in a high-volume food production facility.
- Follows directions of management at all times
- Polite and professional at all times
- Asks questions when needed to understand policies, food preparation and standards
- Good attitude
- On time, clean, and ready to work
- Follows health and safety protocols at all times
- Communicates issues and problems in a professional manner to Chef, GM, Sous Chef or Lead Line in a timely manner.
- Proven ability to work collaboratively with management, owners, and FOH for smooth operations
- Ensuring ongoing required training is completed
- Food Handlers Certification
Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
- Ability to communicate clearly.
- Ability to frequently lift at least 50 lb., and work standing for several hours
- Ability to work safely around chemicals, loud noises, hot environments, wet environments, and other potential hazards
Core Competencies
- Problem Solving: Identifies problems; determines accuracy and relevance of information; uses sound judgment to generate and evaluate alternatives, and makes timely recommendations to the manager on duty.
- Attention to Detail: Is thorough when performing work & conscientious about attending to details
- Communication: Presents information clearly, concisely, and logically; composes clear, direct, concise, complete messages; adapts the content & tone to suit the audience, the subject and the purpose of the communication. Ensures staff and management understands communication and can follow through.
- Multitasking: Successfully managing more than one competing task at a time; understanding how to shift priorities in order to achieve goals.
- Workload & Time-Management: The ability to use one’s time productively and effectively; stays focused by using time effectively and prevents irrelevant issues/distractions from interfering with task/project completion; ensure that high-priority work is accomplished within established deadlines, ensure proper delegation of restaurant and kitchen activities.
- Passion for Hospitality: Internally motivated to stay focused, knowledgeable, and committed to providing the best possible guest experience. Interested in learning about all aspects of craft food.