West Sacramento

Seasonal Line Cook

We are hiring Seasonal Support Line Cooks from May to October at Drake’s: The Barn. We are seeking candidates who have a passion for craft beer, hospitality and for candidates that WANT to be a part of a team. Candidates may be offered the opportunity to return for further employment, but it is not guaranteed.

Type: Part-time, Non-Exempt

Reports to: Head Chef

Pay: $15.50/hour plus tips

Responsibilities

• Provide excellent customer service and guest experiences
• Maintaining acceptable ticket times
• Working your station on the line in a clean and efficient manner
• Observe all safety and cleanliness rules (no earbuds, observe COVID requirements)
• Maintaining food pars, via prep management and pars
• Prep when necessary
• Working with others in a respectful and professional manner
• Ensuring the line is flipped and clean before peak times
• Frequent line checks
• Adhering to daily, weekly, monthly cleaning schedules
• Ensuring all stock is properly rotated for freshness and quality

Requirements

• Experience working with a varied team in a high-volume food production facility.
• Follows directions of management at all times
• Polite and professional at all times
• Asks questions when needed to understand policies, food preparation and standards
• Good attitude
• On time, clean, and ready to work
• Follows health and safety protocols at all times
• Communicates issues and problems in a professional manner to Chef, GM, Sous Chef or Lead Line in a timely manner.
• Proven ability to work collaboratively with management, owners, and FOH for smooth operations
• Ensuring ongoing required training is completed
• Food Handlers Certification