West Sacramento

Seasonal Line Cook

We are hiring Seasonal Support Line Cooks from May to October at Drake’s: The Barn. We are seeking candidates who have a passion for craft beer, hospitality and for candidates that WANT to be a part of a team. Candidates may be offered the opportunity to return for further employment, but it is not guaranteed.

Type: Part-time, Non-Exempt

Reports to: Head Chef

Pay: $15.50/hour plus tips


  • Provide excellent customer service and guest experiences
  • Maintaining acceptable ticket times
  • Working your station on the line in a clean and efficient manner
  • Observe all safety and cleanliness rules (no earbuds, observe COVID requirements)
  • Maintaining food pars, via prep management and pars
  • Prep when necessary
  • Working with others in a respectful and professional manner
  • Ensuring the line is flipped and clean before peak times
  • Frequent line checks
  • Adhering to daily, weekly, monthly cleaning schedules
  • Ensuring all stock is properly rotated for freshness and quality


  • Experience working with a varied team in a high-volume food production facility.
  • Follows directions of management at all times
  • Polite and professional at all times
  • Asks questions when needed to understand policies, food preparation and standards
  • Good attitude
  • On time, clean, and ready to work
  • Follows health and safety protocols at all times
  • Communicates issues and problems in a professional manner to Chef, GM, Sous Chef or Lead Line in a timely manner.
  • Proven ability to work collaboratively with management, owners, and FOH for smooth operations
  • Ensuring ongoing required training is completed
  • Food Handlers Certification