We offer a delicious selection of burgers, tater tots, and signature sandwiches to enjoy with your beer. Just place your order with our bartenders and pick up your food from the Brew Kitchen outside when ready. Menu items may vary depending on seasonal ingredients and are subject to availability. Visiting with a large group? Check out our catering menu.

Notice: We do not allow outside food in our tap room. Exceptions may be made if you’re hosting a birthday or other party and wish to bring a celebratory cake. Please check with our team before bringing anything with your party.


Mon-Fri: 11:30am-3pm
Get any of our selected sandos (Pulled Pork, B.L.A.T., Tortas, Pork Belly Burger, Falafel, Crispy Chicken), one 16oz pint, and a side of regular tots (or salad) for just $11, plus tax. Barrel-aged, specialty and 12oz beers are not eligible for the lunch special.


  • House Made Soft Pretzels – $3
  • Hummus with Pita – $4
  • Pickled Eggs – $1
  • Sweet & Smoky Peanuts – $2


All of our Beef for burgers is cut and ground in house daily, and served medium to medium-well unless otherwise specified.

  • Barrel House Burger – with lettuce, tomato, pickled onion, pickle spear, and 1500 aioli, and cheese. Served on Challah bun.
  • Mushroom and Swiss – sautéed button mushrooms and onions on 1/3lb patty and topped with melted Swiss cheese. Served on Challah bun.
  • Impossible Burger (Vegan)OUT OF STOCK – 1/4lb IMPOSSIBLE Burger Patty, house made vegan aioli, lettuce, tomato, and pickled onion. Served on Challah bun.


  • Chicken – shredded chicken marinated in a cooked red salsa cocido, served with lettuce, tomato, pickled onion, and avocado lime crema mexicana, served on a bolillo roll.
  • Pork Verde – shredded pork shoulder dressed in a mild salsa verde, served with lettuce, tomato, pickled onion, and avocado-lime crema mexicana on bolillo roll.
  • “Here you go Kyle” (Vegan) – sauteed mushrooms and onions, cebolla cilantro mix, and a half an avocado on bolillo roll.


  • Pulled Pork – classic shredded pork shoulder, 1500 aioli, napa slaw, and pickled onion. Served on bolillo roll.
  • B.L.A.T. – bacon, lettuce, tomato, and avocado with 1500 aioli on toasted  Metropolis Bakery marble rye. Sub egg for bacon for Vegetarian option.
  • Drakes Club Sandwich – classic club with turkey, lettuce, tomato, pickled onion, finished with bacon and 1500 aioli.
  • Falafel Pita (Vegetarian) – house made falafel fried to perfection, served with hummus (V) made fresh daily, lettuce, tomato, pickled onion, and tzatziki. Served on warm pita bread.
  • Crispy Chicken – Fried chicken breast with Napa slaw, pickle chips and sriracha mayo on grilled sourdough.


Available on sandwiches

  • Cheese or Fried Egg – $1
  • Avocado – $2
  • Falafel – $2
  • Pork [Shredded] – $2
  • Bacon – $2


All our tater tots are fried in canola oil and tossed with salt and pepper unless otherwise specified.

  • Garlic and Herb Tater Tots – tossed in fresh chopped garlic and seasonal herbs.
  • Drake’s Style – tossed with bacon fat, smoked paprika, garlic, and herbs.
  • Dirty Tots – tossed with garlic, and herbs, bacon fat, cherry peppers, bacon bits, and topped with our house pulled pork.
  • Cup O’ Ribs – 5-spice pork ribs, fried crispy and tossed with sweet chili sauce and cebolla y cilantro.
  • Pork Skewers – two skewers of pork shoulder, served with napa slaw, salsa alma, and warm pita.
  • Nachitos – choice of chicken cocido or pork verde, served over tortilla chips with avocado-lime crema mexicana, cebolla/cilnatro mix, diced tomatoes, and cotija cheese


  • Beet Salad (Veg) – fresh arugula, chevre goat cheese crumble, golden beets, and crispy parsnips. Tossed in Denogginizer vinaigrette.
  • Harvest Salad (Veg) – fresh arugula, napa cabbage and pepitas topped with delicata squash, and Togarashi.
  • Caesar Salad – chopped romaine, grated Romano cheese, house made Caesar dressing, and California croutons.