It’s The Most Wonderful Time For Tree Beer

Hops and spruce tips and juniper berries, oh my! Get a seasonal ed-brew-cation from Drake’s brewmaster, John Gillooly.

How We Brew: War Pigeon Double IPA

Learn about what makes War Pigeon Double IPA unique and get a hop education from Drake’s brewmaster, John Gillooly.

It’s A Fruit Based Love: New Advanced Oak Releases

We just celebrated the release of a couple new sour beers from the Advanced Oak program, including the inaugural release of Cult of the Sun, Brette Davis Eyes with passionfruit, and everyone’s favorite watermelon sour, It’s A Fruit Based Love.

Drake’s BARN Opening in West Sacramento

Drake’s BARN is a two-acre food, beverage, and entertainment destination located along the river in West Sacramento’s burgeoning Bridge District, slated to open for a Grand Opening Week, October 24-28. Learn more…

How We Brew: Brightside Extra Brut IPA

Learn how to make your own Extra Brut IPA. Drake’s brewmaster, John Gillooly, talks about our learning process and offers some tips on how to brew this new style of IPA.