News

Beersgiving with Chef Taylor

Cooking with beer is hard. Cooking with beer is even harder when you’re trying to break conventions as firm as what Thanksgiving dinner should be and how things need to taste.

Unfiltered: Reflections on Hop Selection

I’ve been going to Yakima every year for a long time now to select hops for the brewery. Hop selection is a pretty intense process–you’re at a table with various lots of the same hop but grown at different farms, and your job is to assess each lot and decide which one is going to work for you that year.

Unfiltered: It’s Our Anniversary!

Drake’s is about to celebrate our 28th Anniversary, which in “craft brewery” years is like 150.

Unfiltered: Aroma Day 2017

Last year, Aroma Coma “graduated” from being our summer seasonal IPA to being a year-round beer.

Drake’s DIY: Case Box Cowboy Hat

What screams ‘Murica louder than making a cowboy hat out of a case box? Pretty much nothing, that’s what. Drake’s longest serving employee, Dow Tunis, shows you how to impress your friends and annoy your enemies in our most recent #DrakesDIY blog. Slightly more involved than last month’s bottle cap cornhole, this cowboy hat is durable, […]