banquets
Drake’s: The Barn is one of the best party venues in the Sacramento region, offering event hosts a wide variety of options for birthday parties, reunions, or any other type of celebration. Covid capacity limits and local restrictions have been eliminated, and we welcome all guests back to The Barn to celebrate!
All groups looking for a more formal reservation or large groups over 24 people will be required to book a banquet with pre-arranged food and beverages. Please review the menu options below and submit the form at the bottom of this page to make a banquet inquiry.
available spaces
We currently offer seating in the following banquet spaces.
Beer Garden
INDOORS / OUTDOORS
Four picnic tables in our beer garden with shade sails and misters that can support groups with up to 30 guests. This space has a rental fee of $100 for three hours.
MON-THUR:
$200 (2 hours)
25 Person Min.
+$100/added hour
FRI-SUN:
$400 (2 hours)
25 Person Min.
+$100/added hour
* Bonus Bar Charge Added for Sidebar Bartender service
Riverfront
indoors
Seating aligned with Sacramento River and River Front Trail, this corner of paradise with shade sails and misters is able to seat 100 and host a maximum of up to 120 guests on 12 eight foot picnic tables. Rental fee for this space is $500 for three hours.
MON-THUR:
$200 (2 hours)
25 Person Min.
+$100/added hour
FRI-SUN:
$400 (2 hours)
25 Person Min.
+$100/added hour
Pizzasmith
outdoors
Under the wing of the beautiful Barn architecture we can seat 180 and host a maximum of 200 guests. This space offers views in all directions with 17 mobile six and a half foot picnic tables and 6 fixed three and a half foot tables. This space boasts ample standing room and a number of free standing heaters. Rental fee for this space is $500 for three hours.
MON-THUR:
$400 (2 hours)
40 Person Min.
+$200/added hour
The Wing
new
The Wing Cocktail Lounge can be added on to the Pizzasmith space or utilized on its own. Lounge around our cool burning fire orb with up to 50 of your friends and enjoy the finer side of The Barn. This space has a rental fee of $600 for three hours. A bartender is included in this fee.
MON-THUR:
$200 (2 hours)
25 Person Min.
+$100/added hour
FRI-SUN:
$400 (2 hours)
25 Person Min.
+$100/added hour
Fab 40s
outdoors
This space has seating at four long picnic tables close to the main entrance and kitchen. It is covered with full shade and can accommodate groups of up to 30 people for a $100 rental fee.
MON-THUR:
$400 (2 hours)
40 Person Min.
+$200/added hour
Toja Grid
new
Located on the edge of the beer garden, the Toja Grid tables offer a shady oasis overlooking the lawn. There are nine picnic bench tables that can support groups of up to 50 guests. This space has a rental fee of $400 for three hours.
MON-THUR:
$200 (2 hours)
25 Person Min.
+$100/added hour
FRI-SUN:
$400 (2 hours)
25 Person Min.
+$100/added hour
Add Ons
- Private Fire Pit - $15 per hour with a minimum of two hours
- Cornhole Boards & Bags - $15 per hour
- Personal Bar - starting at $200 and is dependent on your needs
outdoors
This space has seating at four long picnic tables close to the main entrance and kitchen. It is covered with full shade and can accommodate groups of up to 30 people for a $100 rental fee.
MON-THUR:
$400 (2 hours)
40 Person Min.
+$200/added hour
AVAILABLE PACKAGES
SMALL BITES
$15 per person / vegetarian
- Marinated olives
- Seasonal dip with fresh flatbread
- Housemade herby focaccia
- Fruit & veggie crudite platter
PIZZA PARTY
$25 per person
1 pizza per 3 guests, 1 salad and 1 cookie per guest
PIZZA OPTIONS
- Margherita (v) – tomato sauce, fresh buffalo mozzarella, basil, finished with olive oil & pecorino cheese
- Dude Ya – tomato sauce, mozzarella, pepperoni, bacon, Italian sausage, pecorino, oregano
- The Garden (v) – seasonal veggies, mozzarella, sauce
- Sutter’s Landing – garlic sauce, mozzarella, roasted chicken, red onion, roasted mushroom, olives, oregano, pecorino
- The Smokehouse - BBQ sauce, mozzarella, chicken, jalapeños, topped with bbq sauce, cilantro, pickled red onions
- The Range – tomato sauce, mozzarella, Italian sausage, pepperoni, black olives, peppers, red onions, topped with pecorino
- The G.O.A.T. – tomato sauce, mozzarella, pepperoni, goathorn peppers, hot honey
- Hot Potato Pizza – (vg) vegan pesto, potato, squash, red onion, chili oil
- The Greek – olive oil base, mozzarella, feta, chicken, red onion, kalamatas, parsley
- Burrata Baby – olive oil, mozzarella, peaches, bacon, parsley, hot honey, burrata
- Pepperoni – milan pepperoni, tomato sauce, mozzarella
- Pick-Up Sticks (v) – pizza dough covered with joey sauce, mozzarella, feta, pecorino, oregano
- Cheese Pizza (v) – tomato sauce, mozzarella
– Substitute with Daiya cheese at $5 per pizza
SALAD
- Barn Salad (v/gf) – mixed greens, tomato, cucumber, radish, red onions, with lemon vinaigrette and ranch
- Caesar Salad – (v) romaine, parmesan, caesar dressing, croutons
BEVERAGES
- Mix & Match Core Beer - $25 per bucket, 8 cans per bucket (excludes Advanced Oak & sour beers)
- Beer - Draft beer tickets are $9 each and can be redeemed for most Drake’s beer (excludes sours, barrel aged, bottles, cans)
- Cider - Draft cider tickets are $10 each and can be redeemed for any draft cider
- Wine - Draft wine tickets are $14 each and can be redeemed for any glass of wine or champagne
- Cocktail - Cocktail tickets are $16 each and can be redeemed for any liquor or mixed drink. Beverages can be upgraded with premium liquor but cannot exceed $16
- Fountain Drink Tickets - $3 for any fountain soda (includes Coke, Diet Coke, Sprite, Orange Fanta, Ginger Ale, & Lemonade)
All additional ordering can be placed through the QR codes at your table or any available bar.
BRUNCH
$18 per person
- Fruit Platter
- Parfait Bar – yogurt, granola, honey & fresh berries
- Pastry Bar – plain, chocolate, seasonal jam, ham & cheese
- Egg Bites – spinach, feta, & cherry tomatoes, and bacon, chive, & cheddar
ADD ONS
- Meat Platter - Chef’s selection of cured meats with seasonal condiments – $200
- Cheese Platter - Selected hard, soft and blue cheese with seasonal condiments – $200
- S’mores Kits - $20 for four servings
NORTH 40 BBQ
$45 per person
Includes 2 proteins and 2 sides, additional protein +$2/person
PROTEIN / PICK 2
- Fire-Roasted Chicken - Barn spiced roasted chicken quarters
- Wedding Day Brisket - Low and slow brisket rubbed in spices and brown sugar, sliced 1/4 inch and served in jous reduction
- BBQ Pulled Pork - Slow roasted pork shoulder shredded in house made BBQ sauce
- Slider Bar with coleslaw and Hawaiian rolls +$5
*Comes with a Housemade Herby Focaccia and a cookie for each guest
(additional sides +$2/person/side OR additional protein +$2/person)
SIDES / PICK 2
- Mac & Cheese – gooey 3 cheese mac and cheese made with cavatappi noodles
- Pesto upgrade +$2/person
- Barn Salad - tomato, cucumber, radish, and red onions with lemon vinaigrette and ranch
- Caesar Salad - romaine, parmesan, caesar dressing, croutons
- Elote Salad - fire roasted corn with a chili creme garnished with cotija and cilantro
- Caprese Salad - cherry tomatoes, mozzarella ciligiene, marinated in salt, pepper and olive oil, garnished with basil and balsamic glaze
- Beer Baked Beans - (vg) sweet and savory baked beans cooked down with our core beer
- Mango Jicama Slaw - coleslaw with jicama sticks, mango & julienne jalapeno, dressed with a fresh lime vinaigrette
Let us make your next event a memorable occasion!
Please fill out and submit the form below or send an email to barnbanquets@drakesbrewing.com and will promptly respond to your inquiry.
