About MASSHOLE
Drake’s Brewer, Laurel Schenck. is moving to Boston, so for her last brew she decided to show the the West Coast how hazy IPAs are done. Of course, we already know how they’re done, so we named her beer Masshole. It’s a bit thicker than the usual Drake’s hazy, with enhanced aromatics from a surprisingly tropical Kolsch yeast.
Ingredients
HOPSWarrior, Citra, El Dorado, Mosaic
MALTTwo Row, Malted Wheat, Unmalted Wheat, Flaked Oats
YEASTKolsch
