About PETITE SAISON
Aged in Pinot Noir Barrels with brettanomyces for four months, Petite Saison is slightly tart, grainy, and spritzy.
Ingredients
HOPSPinot Noir Barrels
MALTFlaked White Wheat, Extra Pale Premium Pilsner, Vienna Malt
YEASTDrake's Mixed Culture
