Type: Salary & Exempt Reports to: Regional Retail Manager Rate: $70,304 to $75,000 per year The General Manager will manage all operation aspects of the restaurant ensuring guest satisfaction and continued growth. The GM oversees all back of house, front of house, event and infrastructural operations. This includes executing strategic...

Type: Part-time, Non-Exempt (30+ hrs in peak season) Reports to: Assistant General Manager Pay: $25.00 per hour As a FOH Supervisor at Drake’s: The Barn, the candidate will be responsible for assisting with oversight of service, guest experience, and atmosphere for all indoor and outdoor spaces. This individual must be...

Reports to: Production Manager Type: Part-Time, Non-Exempt Rate: $25.00 – $27.00 per hour The Brewer/Cellar I position is responsible for the full cycle production of beer, from hot side production of wort/beer, through fermentation, to packaging of product, including all aspects of quality and sanitation. The ideal candidate is someone...

Type: Full Time, Exempt Reporting to: General Manager Rate: From $72,000 per year The Assistant General Manager serves as the right hand to the General Manager. The AGM is responsible for the day-to-day operations of our restaurant, including the supervision, scheduling, development, and the performance management of our employees. The...