About MOCHA ROBUSTITO
A light and low ABV porter, aged 4 months in bourbon barrels, and infused with Ecuadorian cocoa nibs and Highwire Coffee. The batch is then nitrogenated. The result is a lightly sweet and chocolatey brew that is incredibly soft on the palate.
Ingredients
AGINGBourbon Barrels
MALTTwo Row, Toasted Buckwheat, Hulled Barley Flakes, Patagonia Brown, Patagonia Chocolate 350, Patagonia Crystal 55, Carafa Special 3, Vienna Malt
YEASTBurton English Ale
