About SAVING PRIVATE RYEN
This Hazy IPA was brewed with a hefty helping of White Wheat and Rye. Cirtus and stonefruit abound in this turbid installment of the Tom Danks Series.
Ingredients
HOPSBru 1, HBC 1019, Citra
MALTTwo Row, Weyermann Rye, Oats, Special Pale, White Wheat
YEASTVerdant
