The Void

This 17.5% ABV brew takes you to infinity and beyond after spending 16 months in rye whiskey barrels. Multiple additions of Belgian Candi sugar shoot this beer on a trip through space, where you’ll be going too if you drink enough of it. This beast has come out of its lair only once before, during this year’s SF Beer Week, and we couldn’t resist bottling to celebrate our 28th Anniversary. 

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