Dry Stout

Dry Irish Stout

• 4.8% ABV
• 33 IBU

Just as the Irish intended, but made right here in the East Bay. Smooth, velvety, and creamy, with hints of chocolate and roast at its edges. Nitrogen replaces Carbon Dioxide in the finishing tank, changing the tactile sensation of this beer's mouthfeel. Easy drinking, and low ABV, making this a beer a classic sessionable option.