Return of the Dark Gourd
Session Porter
- 3.8% ABV
We brewed a batch of our session porter, Robustito, and instead of barrel-aging the batch, we used it as a base for a whole bunch of roasted pumpkins from City Slicker Farms. Then we added a bit of cinnamon and allspice for an autumn kick.
Ingredients
Hops
Warrior
Malt
Two Row, Flaked Barley, Vienna Malt, Crystal 140, Brown Coffee Malt, Patagonia Chocolate 350, De-Bittered Black Malt, Toasted Buckwheat
Yeast
California Ale
Other Ingredients
Pumpkins, Cinnamon, Allspice