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Tulip Glass of Cocoa Butter Kisses

Return of the Dark Gourd

Session Porter

  • 3.8% ABV

We brewed a batch of our session porter, Robustito, and instead of barrel-aging the batch, we used it as a base for a whole bunch of roasted pumpkins from City Slicker Farms. Then we added a bit of cinnamon and allspice for an autumn kick.

Ingredients

Hops
Warrior

Malt
Two Row, Flaked Barley, Vienna Malt, Crystal 140, Brown Coffee Malt, Patagonia Chocolate 350, De-Bittered Black Malt, Toasted Buckwheat

Yeast
California Ale

Other Ingredients
Pumpkins, Cinnamon, Allspice