The Void
Intergalactic Stout Aged in Rye Whiskey Barrels
- 17.5% ABV
The Void takes you to infinity and beyond after spending 16 months in rye whiskey barrels. Multiple additions of Belgian candi sugar shoot this beer on a trip through space, where you’ll be going too if you drink enough of it. Released in 2017 & 2019.
Ingredients
Hops
Chinook
Malt
Two Row, Patagonia Brown, Crystal 55, Roasted Barley, Carafa Special 3
Yeast
California Ale
Other Ingredients
Aged in Rye Whiskey Barrels