Crawfish Boil brings cajun flavor to Drake’s: The Barn on Sunday, September 27th, with Second Line Pleasure Club serving up a true NOLA style feast built around communal tables, real music, and plenty of good times. Sacramento Delta crawfish picked up fresh on boil day will be cooked on-site in a custom spice blend developed with Oaktown Spice Shop, alongside custom andouille sausage from Livermore Butcher Shop and seasonal fixings selected for peak flavor. Laissez les bons temps rouler!

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