About BA GINGER BROWN
We attempted to brew a liquid gingerbread, by adding lactose and a variety of spices, including ginger, galangal, cinnamon, and orange peel to the base beer, that features notes of biscuit and molasses.
Ingredients
HOPSWillamette
MALTTwo Row, Flaked Maize, Crystal 140, Brown Ale Malt, Chocolate Malt
YEASTCalifornia Ale
