Spent Grain Breadmaking Class
Come learn how to recycle spent grain at a guided Breadmaking Class hosted by Grainbakers Tuesday, June 25th at Drake’s Barrel House. Choose between 4 bread recipes as we harvest fresh spent grain straight from the brewhouse and utilize its rich flavors and nutrients to work it into a beautiful artisan loaf.
Bread Options
- Rosemary and Sea Salt Artisan Bread
- Dark Chocolate & Cherry Artisan Bread
- Sun Dried Tomato & Italian Herb Artisan Bread
- Cinnamon Raisin Artisan Bread
