Jolly Rodger 2016

For more than two decades, we’ve stuck to this tradition of brewing a totally new beer every year for Jolly Rodger. Our Brewmaster, John Gillooly, describes this year’s version as a Transcontinental Winter Warmer. Yea. We used a hearty concoction of specialty malts, candy sugar and an especially aromatic yeast strain to brew this big, tasty ale. Jolly Rodger 2016 warms your belly with comforting notes of caramel, baking spice and sun-dried raisins. 


Food Pairings

  • Proscuitto-wrapped Figs with Goat Cheese
  • Oxtail Ragout with Pappardelle
  • Cranberry Bread Pudding with Orange Peel

  Facts

  • Grains: American 2-Row Barley, Crystal Malt, Special B Malt
  • Hops: Bittering – Warrior; Whirlpool- Vanguard
  • Yeast: 510 Belgian Ale Yeast
  • Original Gravity: 21.5 degrees Plato
  • Final Gravity: 4.5 degrees Plato
  • Alc/Vol: 10%
  • IBU- 31
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