BA Ginger Brown
Imperial Brown Ale
- 11.5% ABV
We attempted to brew a liquid gingerbread, by adding lactose and a variety of spices, including ginger, galangal, cinnamon, and orange peel to the base beer, that features notes of biscuit and molasses.
Ingredients
Hops
Willamette
Malt
Two Row, Flaked Maize, Crystal 140, Brown Ale Malt, Chocolate Malt
Yeast
California Ale
Other Ingredients
Ginger, Galangal, Cinnamon, Orange Peel, Lactose