West Sacramento

Seasonal Host, Runner, Bartender

We are hiring Seasonal Hosts, Runners, and Bartenders from May to October at Drake’s: The Barn. We are seeking candidates who have a passion for craft beer, hospitality and for candidates that WANT to be a part of a team. Candidates may be offered the opportunity to return for further employment, but it is not guaranteed. In the FOH role, you will support our customers in having a unique and interactive experience with craft beer, deliciously enhanced bar food, and a fun vibe.

Type: Part-time, Non-Exempt

Reports to: Barn Assistant General Manager

Pay: $15.50/hour plus tips


  • Greet guests in a friendly and welcoming manner. Provide any necessary information pertaining to current policies and regulations
  • Organize and maintain all reservations, walk-ins, and waitlists
  • Provide support to all areas of the space as needed
  • Answer telephone calls and respond to inquiries
  • Provide the correct contact information to guests regarding reservation, banquet, and/or event requests
  • Pour beer, wine, and other alcoholic beverages responsibly and properly in order to ensure the highest quality of product and the highest level of responsibility
  • Ensure smooth service by quickly and accurately making drinks for guests and the service well
  • Conduct bar-related prep – restocking, changing kegs, cutting fruit, etc.
  • Provide friendly and welcoming service to each guest
  • Be knowledgeable about all food and beverages served
  • Maintain a clean working environment
  • Maintain contact with Kitchen staff, Management, and FOH staff to ensure customers’ concerns are addressed
  • Complete all tasks and trainings assigned by management staff


  • Experience with POS systems
  • Proficient beer knowledge: styles, flavor profiles, etc.
  • Proficient knowledge of location’s beverages: spirits, cocktails, N/A bevs, cider, etc.
  • Experience with running an efficient, high-volume well
  • Familiarity with reservation platforms
  • High level of verbal and written communication
  • Ability to competently use tablets and other electronic devices
  • Basic understanding of draft systems
  • Basic understanding of opening and closing a bar
  • Ability to change a keg
  • Current RBS and Food Handlers Card or the ability to obtain