Reports to: Director of Brewing Operations Type: Full-Time, Exempt Rate: From $73,000 per Year The Head Brewer supervises the operation of both our 15-barrel and our 60-barrel brewing systems including milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. The Head Brewer is responsible for maintaining the timeliness, accuracy,...

Type: Salary & Exempt Reports to: Regional Retail Manager Rate: $70,304 to $75,000 per year The General Manager will manage all operation aspects of the restaurant ensuring guest satisfaction and continued growth. The GM oversees all back of house, front of house, event and infrastructural operations. This includes executing strategic...

Reports to: Production Manager Type: Part-Time, Non-Exempt Rate: $25.00 – $27.00 per hour The Brewer/Cellar I position is responsible for the full cycle production of beer, from hot side production of wort/beer, through fermentation, to packaging of product, including all aspects of quality and sanitation. The ideal candidate is someone...