OAK Project

Barrel-Aged Beers

We love experimenting with anything we can get our hands on, especially oak barrels and bugs. Our OAK Project is the proving ground for some of the most eclectic and extreme beers we produce. The variety of beers created by our Barrel Program Manager, Travis Camacho, and his staff never cease to amaze us.

Founded in 2007 by former brewer Rodger Davis, the barrel-aged beer program acquires barrels from multiple sources, including local businesses, such as Do Good Distillery, Mosswood Distillery, Bedrock Winery, Lusu Cellars, Rockwall Winery, and a bit further away in Bourbon County, Kentucky.

Barrel Types: Time & Flavors

We use both wine and spirit barrels to bring new flavors and aromas to our beers. The beers age on average from 6 months to 2 years. In that time, the oak barrel, rich in flavor from wine or spirits it once held, infuses the beer with new life.

A bourbon barrel will add a rich sweetness and subtle warmth to our Drakonic Imperial Stout or Headzo Strong Ale, where as a cabernet wine barrel will impart a dense, fruity, tannic aroma and flavor to a our Mission Kriek or Brette Davis Eyes Sour Blonde. The aging process meshes the beer with the oak and calms the sharper flavors of the beer. The options are only limited to the depths of our imagination.


Not just restricted to barrels, we also infuse our beers with a variety of ingredients, including wine grapes, tart cherries, peaches, cocoa nibs, coffee, chilies, honey, blood orange, and many more. 

Then for sour beer production, we use lactobacillus bacteria and brettanomyces yeast to produce sharply tart and funky flavors. With any combination of barrels, ingredients, and souring agents at his disposal, Travis Camacho and his team are the mad scientists of our brewery. 


Lusu’s Lovechild – Flanders Red Style Sour Red with Grenache Pomace from Bedrock Winery

Unholy Alliance – American Style Sour Blonde aged with Viogner Grape Skins

Brette Davis Eyes – American Style Sour Blonde aged in Hall Winery Cabernet Barrels

Mission Kriek – Brette Davis Eyes with Tartarian Heirloom black cherries

Bourbon Drakonic – Barrel Aged Drakonic Imperial Stout aged in High West Bourbon Barrels

Rye Robustito – Session Porter aged in High West Rye Whiskey Barrels

Oaklanderweisse – Berlinerweisse Style Kettle Sour Wheat

Papa Roy’s Peche – Brett Belgian Ale with Peaches

Pungent Pumpkin – Sour Pumpkin Ale aged in Cabernet Barrels

Wild Hundo – 100% Brett Fermented 1500 Pale Ale

Headzo – American Strong Ale aged in Wild Turkey Bourbon Barrels

Headzo II – American Strong Ale aged in Bourbon and Port Barrels.

Travis Camacho


Bottles of our barrel-aged beers are primarily sold at Drake’s Barrel House, and are released throughout the year. Draft pours can also be enjoyed at the Barrel House, Drake’s Dealership, and kegs of our barrel-aged beers do pop up from time to time throughout the Bay Area, but on an extremely limited basis.  

’89 CLUB

If you love barrel-aged and sour beers, consider joining our ’89 club to get exclusive first access to our OAK Project beers, attend club events led by Barrel Program Manager Travis Camacho, and more. Check out all the details here