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Drake’s: The Barn is one of the best party venues in the Sacramento region, offering event hosts a wide variety of options for birthday parties, reunions, or any other type of celebration. Covid capacity limits and local restrictions have been eliminated, and we welcome all guests back to The Barn to celebrate!

All groups looking for a more formal reservation or large groups over 24 people will be required to book a banquet with pre-arranged food and beverages. Please review the menu options below and submit the form at the bottom of this page to make a banquet inquiry.

 

AVAILABLE SPACES

We currently offer seating in the following banquet spaces.

 

Two picnic tables under shade sales surrounded by trees in the beer garden

Beer Garden

Four picnic tables in our beer garden with shade sails and misters that can support groups with up to 30 guests. This space has a rental fee of $100 for three hours.

Picnic tables underneath shade sales with tree along the riverfront in the background

RiverFront

Seating along the Sacramento River and River Front Trail, this corner of paradise with shade sails and misters is able to host up to 120 guests. Rental fee for this space is $500 for three hours.

Picnic tables and heat lamps located underneath the overhang of the BARN building

PizzaSmith

Under the wing of the beautiful BARN architecture we can host a maximum of 100 guests for a more private gathering. This space offers views in all directions with picnic tables, patio style lounge chairs, ample standing room and a number of free standing heaters. Rental fee for this space is $500 for three hours.

Private bar setting showing bartop, fireplace, and tables

The Wing

NEW

The Wing Cocktail Lounge can be added on to the Pizzasmith space or utilized on its own. Lounge around our cool burning fire orb with up to 50 of your friends and enjoy the finer side of The Barn. This space has a rental fee of $600 for three hours. A bartender is included in this fee.

beer wing

Beer Wing

NEW

This space has seating at four long picnic tables close to the main entrance and kitchen. It is covered with full shade and can accommodate groups of up to 30 people for a $100 rental fee.

toja grids

Toja Grid

NEW

Located on the edge of the beer garden, the Toja Grid tables offer a shady oasis overlooking the lawn. There are eight picnic bench tables that can support groups of up to 50 guests. This space has a rental fee of $400 for three hours.

Add Ons

  • Private Fire Pit – $15 per hour with a minimum of two hours
  • Cornhole Boards & Bags – $15 per hour
  • Personal Bar – starting at $100 and is dependent on your needs

AVAILABLE PACKAGES

SMALL BITES

OUTDOOR SEATING

$15 per person / vegetarian

  • Marinated olives
  • Seasonal dip with fresh flatbread
  • Housemade herby focaccia
  • Fruit & veggie crudite platter

PIZZA PARTY

OUTDOOR SEATING

$25 per person / choice of pizza / choice of salad / 1 cookie per guest

PIZZA OPTIONS

  • Margherita (v) – tomato sauce, fresh buffalo mozzarella, farm basil, farm heirloom tomatoes, finished with olive oil & pecorino cheese
  • Dude Ya – tomato sauce, mozzarella, pepperoni, n’duja & italian sausage, finished with pecorino & oregano
  • Pepperoni – milan pepperoni, tomato sauce & mozzarella
  • The Garden (v) – seasonal veggies, mozzarella & sauce
  • The Range – housemade sweet italian sausage, pepperoni, mushrooms, black olives, fresh chopped tomatoes & fresh basil
  • Sutter’s Landing – garlic sauce, mozzarella, roasted chicken, red onion, roasted mushroom, olives, oregano, pecorino
  • EB – jalapenos, pineapple, porchetta, mozzarella & tomato sauce
  • Date Night – prosciutto, pitted dates, mozzarella, feta, rosemary finished with peco, red pepper flakes, and hot honey
  • Green Garden (vegan) – spinach & basil pesto, seasonal veggies, pumpkin seeds
  • The Smokehouse – BBQ sauce, mozzarella, chicken, red onions, jalapeños, topped with bbq sauce & cilantro
  • Pick-Up Sticks – pizza dough covered with joey sauce, mozzarella, feta, pecorino, oregano
  • Cheese Pizza

*One pizza per every 3 guests

– Substitute with Daiya cheese at $5 per pizza

SALAD

  • Barn Salad (v) – mixed greens, tomato, cucumber, radish, red onions, with lemon vinaigrette and ranch
  • Feelin’ Like Fall (v) – arugula, sweet potatoes, feta cheese, candied pepitas, lemon vinaigrette (or dressing or choice)

NORTH 40 BBQ

OUTDOOR SEATING

$45 per person (additional protein +$2/person)

PROTEIN / PICK 2

  • Fire-Roasted Chicken – Whole chicken roasted in our wood fired oven served with charred lemons
  • Wedding Day Brisket – Low and slow brisket rubbed in spices and brown sugar, sliced 1/4 inch and served in jous reduction
  • West Texas Pulled Pork – From West Texas to West Sacramento, slow roasted pork shoulder shredded in West Texas style BBQ sauce
      • Slider Bar with coleslaw and Hawaiian rolls +$5

*Comes with a Housemade Herby Focaccia and a cookie for each guest

(additional sides +$2/person/side OR additional protein +$2/person)

SIDES / PICK 2

  • Green Bean Almondine – Green beans sautéed with onions, garlic, and topped with toasted almonds and lemon juice
  • Brown Buttered Carrots – Whole roasted baby carrots tossed in rosemary infused brown butter, hot honey glaze, and toasted pumpkin seeds
  • Mac & Cheese – Gooey 3 cheese mac and cheese made with cavatappi noodles topped with toasted breadcrumbs
  • German Style Fingerling Potato Salad – Fingerling potatoes tossed in red wine vinaigrette, red onions, celery, dill, and parsley
  • Fennel Farfalle Pasta Salad – Farfalle pasta mixed with roasted fennel, shaved raw fennel, sun dried tomatoes, feta cheese, parsley, lemon juice & extra virgin olive oil
  • Barn Salad – Tomato, cucumber, radish, and red onions with lemon vinaigrette and ranch

ADD ONS

  • Meat Platter – Chef’s selection of cured meats with seasonal condiments – $200
  • Cheese Platter – Selected hard, soft and blue cheese with seasonal condiments – $200
  • S’mores Kits – $20 for four servings

BEVERAGES

  • Basket of Booze – four 8oz bottles from our draft selection and subject to availability – $70 for 8 servings from current available batch selections
  • Mix & Match Core Beer – 8 cans per bucket – $25 per bucket – No Barrel aged options
  • Mix & Match Cider – 8 cans per bucket – $95 per bucket – no limit on mixing
  • Draft Beer & Draft Cider – $10 drink tickets (excludes barrel-aged & sour beers)
  • Cocktail & Canned Cider– $12 drink tickets (includes all previous options & excludes lushies)
  • Craft Cocktail – $16 drink tickets (includes all previous options & lushies)

All additional ordering can be placed through the QR codes at your table or you are welcome to start a tab at the bar.

Let us make your next event a memorable occasion!

Please fill out and submit the form below and will promptly respond to your inquiry.