We are excited to announce we have fully eliminated capacity limits, removed all local restrictions and welcome all guests back to the BARN to celebrate! All groups looking for a more formal reservation or large groups over 24 people will be required to book a banquet with pre-arranged food and beverages using the menu options below.




$15 per person / choice of pizza / includes house seasonal salad (v)


  • Margherita (v) – tomato sauce, fresh buffalo mozzarella, farm basil, farm heirloom tomatoes, finished with olive oil & pecorino cheese
  • Dude Ya – tomato sauce, mozzarella, pepperoni, n’duja & italian sausage, finished with pecorino & organo
  • Pepperoni – milan pepperoni, tomato sauce & mozzarella
  • The Garden (v) – seasonal veggies, mozzarella, and sauce
  • The Range – housemade sweet italian sausage, pepperoni, mushrooms, black olives, fresh chopped tomatoes & fresh basil, topped with arugula
  • Garlic Chicken – beer can chicken, garlic, mushrooms, basil pesto & mozzarella cheese
  • Elote (v) – Garlic sauce, fresh corn, and mozzarella cheese, topped w fresh cilantro, cotija, and citrus smoked red pepper flake
  • EB – jalapenos, pineapple, porchetta, mozzarella and tomato sauce

*One pizza per every 3 guests = 2 slices per person

– Substitute with Daiya cheese at $4 per pizza


Tomatoes, red onion, cucumber, radish with ranch, blue cheese, and lemon vinaigrette



$22 per person (pick 9 to mix and match / add on price $8 per person for 3 options to any menu)

  • Baba Ganoush (v) – Mediterranean dip made with fresh ginger, garlic, smoked eggplant, tahini and fresh greek yogurt. Served with warm flatbread
  • Wings with Buffalo sauce and Ranch
  • Olives (vegan) – Mediterranean mix
  • Sliced Crudites (v)- seasonal cut vegetables with ranch or blue cheese dressing
  • Cheese Plate (v) – seasonal fruits with an assortment of cheeses
  • Salami Plate – Sliced salumi w pickles and crostini
  • Marinated Mushrooms (v)- crimini mushrooms in a light olive oil and herb marinade
  • Flatbread Pizza – seasonal and made in house
  • Pretzels & Pub Cheese (v)- Esther’s pretzel knots w homemade pub cheese
  • Pearl Pasta w Sun Dried Tomatoes and corn



$21 per person (additional protein +$2/person)


  • Marinated Sliced Steak – marinated in soy garlic lime sauce and grilled
  • Pomegranate Chicken – half chickens roasted in our wood fired oven and basted with a savory pomegranate rosemary sauce
  • Pork Ribs – falling off the bone tender, with our house special rub and a side of BBQ sauce for dipping


  • Elote Salad – off the cob kernels with lime juice, garlic aioli and cotija cheese
  • Potato Salad – roasted potatoes, pickles, celery, in a creamy tangy dressing topped with fresh herbs and housemade bacon crumble
  • Seasonal Salad – lettuce mix, tomatoes, cucumbers, radish, and other seasonal vegetables with your choice of dressing
  • Tangy Apple Jalapeno Slaw
  • Tomato & Cucumber Chopped Salad – roma tomatoes, english cucumbers & red onions tossed in a light red wine vinaigrette & topped with pecorino cheese
  • Tahini Dip & Flatbread
  • Pearl Pasta Salad w sun dried tomatoes and corn

*Comes with Garlic Knots
(additional sides +$2/person/side)


  • Bucket O’Beer for $80 – six 32oz crowlers per bucket – Mix & Match Core Beer Only, subject to availability
  • Basket of Booze – four 8oz bottles from our draft selection and subject to availability – $70 for 8 servings from current available batch selections
  • Mix & Match Core Beer – 8 bottles or cans per bucket – $25 per bucket – No Barrel aged options
  • Mix & Match Wine/Cider – 8 cans per bucket – $95 per bucket – no limit on mixing


  • Cupcakes – $6 per person
  • Cake – $4 per person
  • Smores Kit – $4 per person (with a fire pit rental)

Let us make your next event a memorable occasion!

Please fill out and submit the form below and will promptly respond to your inquiry.