The BARN is one of the best party venues in the Sacramento region, offering event hosts a wide variety of options for birthday parties, reunions, or any other type of celebration. Covid capacity limits and local restrictions have been eliminated, and we welcome all guests back to the BARN to celebrate!
All groups looking for a more formal reservation or large groups over 24 people will be required to book a banquet with pre-arranged food and beverages. Please review the menu options below and submit the form at the bottom of this page to make a banquet inquiry.
We currently only offer outdoor seating in the following semi-private spaces.
Four picnic tables in our beer garden with shade sails and misters that can support groups with up to 30 guests. This space has a rental fee of $100 for three hours.
Located on the edge of the beer garden, the Tentipis offer a shady oasis overlooking the lawn. These three custom Tentipis and six picnic bench tables can support up to 50 guests. This space has a rental fee of $50 per tent for three hours.
Seating along the Sacramento River and River Front Trail, this corner of paradise with shade sails and misters is able to host up to 160 guests. Rental fee for this space is $500 for three hours.
Under the wing of the beautiful BARN architecture we can host a maximum of 100 guests for a more private gathering. This space offers views in all directions with picnic tables, patio style lounge chairs, ample standing room and a number of free standing heaters. Rental fee for this space is $500 for three hours.
U&I Private Bar
The much-anticipated cocktail lounge can be added on to the PizzaSmith space or utilized on its own. Lounge around our cool burning fire orb with up to 50 of your friends and enjoy the finer side of the BARN. This space has a rental fee of $500 for three hours.
Private Fire Pit – $15 an hour with a minimum of two hours
Cornhole Boards & Bags – $15 an hour
Personal Bar – starting at $100 and is dependant on your needs
10×10 Pop-up Tent – $15 an hour
$15 per person / vegetarian
- Marinated olives
- Seasonal dip with fresh flatbread
- Soft pretzels with mustard
- Fruit & veggie crudite platter
$20 per person / choice of pizza / includes house seasonal salad (v)
- Margherita (v) – tomato sauce, fresh buffalo mozzarella, farm basil, farm heirloom tomatoes, finished with olive oil & pecorino cheese
- Dude Ya – tomato sauce, mozzarella, pepperoni, n’duja & italian sausage, finished with pecorino & organo
- Pepperoni – milan pepperoni, tomato sauce & mozzarella
- The Garden (v) – seasonal veggies, mozzarella & sauce
- The Range – housemade sweet italian sausage, pepperoni, mushrooms, black olives, fresh chopped tomatoes & fresh basil topped with arugula
- Garlic Chicken – beer can chicken, garlic, mushrooms, basil pesto & mozzarella cheese
- EB – jalapenos, pineapple, porchetta, mozzarella & tomato sauce
- The Pick-up Line (v) – ricotta, goat cheese, and fresh mozzarella topped w/pecorino, olive oil & oregano
- Veggies are Life (vegan) – Root veggie spread, leeks, mushrooms, and olives topped with arugula & micro greens
- 89 – pepperoni, pickled goat horn peppers, marinated red onion, tomato sauce & mozzarella
- The Farmer – red sauce, mozzarella, pepperoni, italian sausage, jalapenos & goat horn peppers
- Lil’ Booster (v) – red Sauce, arugula, mozzarella, feta, sun-dried tomatoes, topped with fried garlic and pecorino
- Blueberry Patch (v) – arugula, mozzarella, feta, blueberries, drizzled with honey, topped with pecorino, and candied pepitas
- Crushed It (v) – pesto sauce, mozzarella, sliced roma tomatoes, sun-dried tomatoes, topped with toasted pipits and pecorino
- Rob’s Trauma – joey sauce, mozzarella, asparagus, caramelized onions, bacon, topped with herbs
- The Buffed Flower – buffalo cauliflower, mozzarella, caramelized onions, bacon, topped with buffalo sauce and blue cheese crumbles
- Cheese Pizza
*One pizza per every 3 guests
– Substitute with Daiya cheese at $5 per pizza
Tomatoes, red onion, cucumber, radish with ranch, and lemon vinaigrette
NORTH 40 BBQ
$35 per person (additional protein +$2/person)
PROTEIN / PICK 2
- Marinated Sliced Steak – marinated in soy garlic lime sauce and grilled
- Glazed Chicken – half chickens roasted in our wood fired oven and basted with a savory sauce
- Pork Ribs – falling off the bone tender, with our house special rub and a side of BBQ sauce for dipping
SIDES / PICK 2
- Baked Potatoes – dress up your spud with onions, bacon, cheese & sour cream
- Grilled Brussel Sprouts – charred brussel sprouts tossed with lemon vinaigrette & topped with pistachios
- Seasonal Grain Salad
- Mac & Cheese – oven baked mac & cheese topped with more cheese and breadcrumbs
- Barn Salad – tomato, cucumber, and red onions with lemon vinaigrette
*Comes with a Garlic Knot and a Cookie for each guest
(additional sides +$2/person/side OR additional protein +$2/person)
- $200 – Meat Platter: chef’s selection of cured meats with seasonal condiments
- $200 – Cheese Platter: selected hard, soft and blue cheese with seasonal condiments
- S’mores Kits – $20 for four servings
- Bucket O’Beer for $80 – six 32oz crowlers per bucket – Mix & Match Core Beer Only, subject to availability
- Basket of Booze – four 8oz bottles from our draft selection and subject to availability – $70 for 8 servings from current available batch selections
- Mix & Match Core Beer – 8 bottles or cans per bucket – $25 per bucket – No Barrel aged options
- Mix & Match Wine/Cider – 8 cans per bucket – $95 per bucket – no limit on mixing
- Draft Beer & Draft Cider – $10 drink tickets (excludes barrel-aged & sour beers)
- Cocktail, Canned Cider & Canned Wine – $12 drink tickets (includes all previous options & excludes slushies)
All additional ordering can be placed through the QR codes at your table or you are welcome to start a tab at the bar.
Let us make your next event a memorable occasion!
Please fill out and submit the form below and will promptly respond to your inquiry.