The BARN is one of the best party venues in the Sacramento region, offering event hosts a wide variety of options for birthday parties, reunions, or any other type of celebration. Covid capacity limits and local restrictions have been eliminated, and we welcome all guests back to the BARN to celebrate!
All groups looking for a more formal reservation or large groups over 24 people will be required to book a banquet with pre-arranged food and beverages. Please review the menu options below and submit the form at the bottom of this page to make a banquet inquiry.
We currently only offer outdoor seating in the following semi-private spaces.
Four picnic tables in our beer garden with shade sails and misters that can support groups with up to 30 guests. This space has a rental fee of $100 for three hours.
Seating along the Sacramento River and River Front Trail, this corner of paradise with shade sails and misters is able to host up to 120 guests. Rental fee for this space is $500 for three hours.
Under the wing of the beautiful BARN architecture we can host a maximum of 100 guests for a more private gathering. This space offers views in all directions with picnic tables, patio style lounge chairs, ample standing room and a number of free standing heaters. Rental fee for this space is $500 for three hours.
U&I Private Bar
The much-anticipated cocktail lounge can be added on to the PizzaSmith space or utilized on its own. Lounge around our cool burning fire orb with up to 50 of your friends and enjoy the finer side of the BARN. This space has a rental fee of $600 for three hours. A bartender is included in this fee.
This space has seating at four long picnic tables close to the main entrance and kitchen. It is covered with full shade and can accommodate groups of up to 30 people for a $100 rental fee.
Located on the edge of the beer garden, the Toja Grid tables offer a shady oasis overlooking the lawn. There are eight picnic bench tables that can support groups of up to 50 guests. This space has a rental fee of $400 for three hours.
Private Fire Pit – $15 an hour with a minimum of two hours
Cornhole Boards & Bags – $15 an hour
Personal Bar – starting at $100 and is dependant on your needs
$15 per person / vegetarian
- Marinated olives
- Seasonal dip with fresh flatbread
- Soft pretzels with mustard
- Fruit & veggie crudite platter
$25 per person / choice of pizza / includes house seasonal salad (v) and cookie per guest
- Margherita (v) – tomato sauce, fresh buffalo mozzarella, farm basil, farm heirloom tomatoes, finished with olive oil & pecorino cheese
- Dude Ya – tomato sauce, mozzarella, pepperoni, n’duja & italian sausage, finished with pecorino & oregano
- Pepperoni – milan pepperoni, tomato sauce & mozzarella
- The Garden (v) – seasonal veggies, mozzarella & sauce
- The Range – housemade sweet italian sausage, pepperoni, mushrooms, black olives, fresh chopped tomatoes & fresh basil
- The Joey (v) – garlic sauce, mozzarella, roasted mushroom, caramelized onion, oregano
- EB – jalapenos, pineapple, porchetta, mozzarella & tomato sauce
- The Pick-up Line (v) – ricotta, goat cheese, and fresh mozzarella topped w/pecorino, olive oil & oregano
- Veggie Express (vegan) – red sauce, spinach, tomatoes, artichokes, zucchini and squash, onions, olives, topped with olive oil & oregano
- Figgy Piggy – rosemary creme fraiche, red pepper flakes, caramelized onions, bacon, candied pecans, figs, bleu cheese crumbles
- Fennel Sausage – tomato sauce, mozzarella, pickled fennel, sausage, red pepper flakes
- Brandy – garlic sauce, mozzarella, chanterelle mushrooms, sausage, arugula, truffle cream sauce
- Harissa Butternut – tomato sauce, mozzarella, harissa spiced butternut squash, mushrooms, arugula tossed in citrus vin
- Cheese Pizza
*One pizza per every 3 guests
– Substitute with Daiya cheese at $5 per pizza
- Barn Salad (v) – mixed greens, tomato, cucumber, radish, red onions, with lemon vinaigrette and ranch.
NORTH 40 BBQ
$45 per person (additional protein +$2/person)
PROTEIN / PICK 2
- Fire-Roasted Chicken – herb crusted whole chicken roasted in our wood fired oven served with charred lemons
- Wedding Day Brisket – low and slow brisket rubbed in spices and brown sugar. sliced 1/4 inch and served in jous reductione
- West Texas Pulled Pork – from West Texas to West Sacramento. slow roasted pork shoulder shredded in West Texas style BBQ sauce
SIDES / PICK 2
- Roasted Broccolini – fire-roasted broccolini, parmesan, toasted breadcrumbs, lemon, and olive oil
- Pesto Mac & Cheese – basil pesto mac and cheese w/ mozzarella and fontina
- Caprese Salad – basil, fresh mozzarella, cherry tomato, with balsamic vinaigrette
- Orzo Pasta Salad – orzo pasta, roasted red bell, herbs, red onion, olives, cucumber, lemon vinaigrette, and a side of feta crumbles
- Barn Salad – tomato, cucumber, radish, and red onions with lemon vinaigrette and ranch
*Comes with a Garlic Hawaiian Roll and a Cookie for each guest
(additional sides +$2/person/side OR additional protein +$2/person)
- Meat Platter – $200
Chef’s selection of cured meats with seasonal condiments
- Cheese Platter – $200
Selected hard, soft and blue cheese with seasonal condiments
- S’mores Kits – $20 for four servings
- Basket of Booze – four 8oz bottles from our draft selection and subject to availability – $70 for 8 servings from current available batch selections
- Mix & Match Core Beer – 8 bottles or cans per bucket – $25 per bucket – No Barrel aged options
- Mix & Match Cider – 8 cans per bucket – $95 per bucket – no limit on mixing
- Draft Beer & Draft Cider – $10 drink tickets (excludes barrel-aged & sour beers)
- Cocktail & Canned Cider– $12 drink tickets (includes all previous options & excludes lushies)
- Craft Cocktail – $16 drink tickets (includes all previous options & lushies)
All additional ordering can be placed through the QR codes at your table or you are welcome to start a tab at the bar.
Let us make your next event a memorable occasion!
Please fill out and submit the form below and will promptly respond to your inquiry.