Food Menu

Brew! Kitchen menu items may vary depending on seasonal ingredients. Call or visit to check out what’s new!


All of our Beef for burgers is cut and ground in house daily, and served medium to medium-well unless otherwise specified.

  • Barrel House Burger – with lettuce, tomato, pickled onion, pickle spear, and 1500 aioli, and cheese. Served on Challah bun.
  • Mushroom and Swiss – sautéed button mushrooms and onions on 1/3lb patty and topped with melted Swiss cheese. Served on Challah bun.
  • Impossible Burger (Vegan) – 1/4lb IMPOSSIBLE Burger Patty, house made vegan aioli, lettuce, tomato, and pickled onion. Served on Challah bun.


  • Chicken – shredded chicken marinated in a cooked red salsa cocido, served with lettuce, tomato, pickled onion, and avocado lime crema mexicana, served on a bolillo roll.
  • Pork Verde – shredded pork shoulder dressed in a mild salsa verde, served with lettuce, tomato, pickled onion, and avocado-lime crema mexicana on bolillo roll.
  • “Al’s Option” (Vegan) – sauteed mushrooms and onions, cebolla cilantro mix, and a half an avocado on bolillo roll.


  • Pulled Pork – classic shredded pork shoulder, 1500 aioli, napa slaw, and pickled onion. Served on bolillo roll.
  • B.L.A.T. – bacon, lettuce, tomato, and avocado with 1500 aioli on toasted  Metropolis Bakery marble rye. Sub egg for bacon for Vegetarian option.
  • Drakes Club Sandwich – classic club with turkey, lettuce, tomato, pickled onion, finished with bacon and 1500 aioli.
  • Falafel Pita (Vegetarian) – house made falafel fried to perfection, served with hummus (V) made fresh daily, lettuce, tomato, pickled onion, and tzatziki. Served on warm pita bread.


Available on sandwiches

  • Cheese or Fried Egg – $1
  • Avocado – $2
  • Falafel – $2
  • Pork [Shredded] – $2
  • Bacon – $2


  • Beet Salad (Veg) – fresh arugula, chevre goat cheese crumble, golden beets, and crispy parsnips. Tossed in Denogginizer vinaigrette.
  • Harvest Salad (Veg) – fresh arugula, napa cabbage, bulgar wheat, and toasted pepitas tossed with Brightside vinaigrette. Topped with fried carrots, delicata squash, and ricotta solata cheese.
  • Caesar Salad – chopped romaine, grated Romano cheese, house made Caesar dressing, and California croutons.


All our tater tots are fried in canola oil and tossed with salt and pepper unless otherwise specified.
  • Garlic and Herb Tater Tots – tossed in fresh chopped garlic and seasonal herbs.
  • Drake’s Style – tossed with bacon fact, smoked paprika, garlic, and herbs.
  • Dirty Tots – tossed with garlic, and herbs, bacon fat, cherry peppers, bacon bits, and topped with our house pulled pork.
  • “We Can Vegan” Hummus Dip (Vegan) – rotating hummus dips made daily. Served with warm pita and seasonal veggies.
  • Pork Skewers – two skewers of pork shoulder, served with napa slaw, salsa alma, and warm pita.
  • Nachitos – choice of chicken cocido or pork verde, served over tortilla chips with avocado-lime crema mexicana, cebolla/cilnatro mix, diced tomatoes, and cotija cheese