We know you’ve been patient, and your wait is almost over. After you vultures (just kidding) wiped us clean of Aroma Coma in record time earlier this month, we’ve been itchin’ to get the next batch out to you in bottles.
Today at the brewery we’ve been working hard brewing and bottling all day, and can now finally say the official bottle release of our Aroma Coma double dry-hopped IPA will be this Friday in both San Francisco and Oakland!!
Now we can’t say exactly where these releases will be happening, but I would suggest those in the city head toward the SoMa district on Folsom St. and say hello to Craig round 4 pm. On the East Bay, Fraggle and Rebecca will be waiting to help cure your Aroma Coma withdrawals near 3rd and Broadway. Cheers!
Here are some pictures of our busy but excellent day, ended as any good day should—with craft beer.
The labels made it and we were all systems go.
Pretty soon we had our bottling machine cranking out row upon beautiful row of the good stuff.
Andrew once again shows off his bottling skill as he carefully and swiftly gets the bottle cased up.
What a glorious beer tower we have…
Cheers to a job well done. Can almost smell the hops from here.
On another related note, also today we mashed in on our 7th and last batch of Aroma Coma.
Not too easy to see, but that’s the last batch of it getting started. Get it while you can.
Follow Drake’s