Brewery

Teamwork Wins the Game

If we had to name the common ground that every single person on the crew shares, there’s no doubt that it would be an intense fascination with the process of making craft beer, tasting it, and sharing it with others.

Today, we got members of the whole crew involved round the brewery in various tasks. Early on in the day, Lead Brewer Alex grabbed the wine thief tool to check on the sour barrels with tasting and barrel climbing help from our Community Manager Kelsey. Then, Barrel House Manager Gabbi and DBH Bartender Antonio ascended the catwalk to help John Gillooly dry hop a 60 bbl batch of IPA. Afterwards, Tony went behind the mashtun to give Chris Dunstan a hand in graining out today’s batch of Hefe.

Having earned the brewer/kinda for a day badges. It was then time for a toast at the Barrel House for a job well done. Teamwork kids. That’s what’s up. Cheers.